Quick and Easy Coconut Popsicles

Piña Colada Pop

All you really need to make tasty homemade popsicles is a blender, fresh fruit, sugar (or sweetener of your choice), and molds to freeze them in.

For popsicles, I never measure anything. I just make each batch to taste. I keep my left over popsicle liquid in the fridge and re-fill my molds as I eat my homemade popsicles.

Right now, I am really into coconut popsicles. They remind me of my many summers spent with family in Ecuador.



Piña Colada Pops

• coconut milk (unsweetened). 
• pineapple chunks (fresh is always best).
• dashes of vanilla extract, nutmeg, and cinnamon. 
• sugar or sweetener to taste.
• unsweetened shredded coconut for more coconut flavor.

Blend it all up and freeze it in popsicle molds.

Chocolate Coconut Pops

• coconut milk (unsweetened).
• cocoa powder (try it one tablespoon at a time... the cocoa can be overpowering).
• dash of vanilla extract.
• optional - unsweetened shredded coconut .
• optional - add banana!

Blend it all up and freeze it in popsicle molds.